Solifacted Wine

1) Heat wine and mandrake blood in a cauldron over a fire.
2) After boiling for several minutes, add crushed bones and stir with iron rod. Boil for several more minutes. Liquid should turn red.
3) Strain and distill mixture in alembic. Liquid should turn a dark blue, and if it is green or yellow then restart the process.
4) Pour distilled mixture in flask.
5) Draw pentacle on parchment. Burn parchment, collect ashes, and mix into flask. Mixture should turn a metallic gold.
6) Stop flask with clay, rubber and cork will spoil the liquid.

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